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    Aam Papad

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    256.001,020.00 Select options This product has multiple variants. The options may be chosen on the product page

    Aam Papad by Govindam Sweets is a traditional Indian fruit leather made from ripe mangoes. Known for its chewy texture and tangy-sweet flavor, it’s a beloved snack that captures the taste of summer.

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    Bikaneri Bhujia

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    90.00360.00 Select options This product has multiple variants. The options may be chosen on the product page

    Bikaneri Bhujiya by Govindam Sweets is a classic Rajasthani namkeen made from moth dal and gram flour. Known for its crispy texture and spicy flavor, it’s a beloved snack across India.

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    Buy Rose Ladoo

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    294.001,170.00 Select options This product has multiple variants. The options may be chosen on the product page

    Rose Laddu, also known as “Gulab Laddu” or “Rose Petal Laddu,” is a sweet Indian delicacy known for its distinct floral flavor. These laddus are made by infusing the essence of rose petals, sugar, ghee (clarified butter), and aromatic spices.  Rose Laddus are unique and often garnished with pistachios, cashews and almonds for added texture and visual appeal. Rose Laddu is delicious and offer a unique and refreshing twist on traditional Indian sweets. These confections are often relished during celebrations and festivals in India.

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    Chandrakala

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    114.00456.00 Select options This product has multiple variants. The options may be chosen on the product page

    Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, especially on festivals like Diwali.

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    Chirawa Modak | Amba Modak

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    190.00760.00 Select options This product has multiple variants. The options may be chosen on the product page

    Chirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.

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    Chogani Laddu

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    106.00424.00 Select options This product has multiple variants. The options may be chosen on the product page

    Chogani Laddu is a traditional Indian Rajasthani sweet. It is made primarily from coarse gram flour (besan), giving them distinctive looks, jaggery (gur), sugar, and desi ghee (clarified butter). Chogani Laddu is cherished for its nutty taste and is popular during festive occasions and celebrations in India.

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    Coconut Burfi (Nariyal Barfi)

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    120.00480.00 Select options This product has multiple variants. The options may be chosen on the product page

    Coconut Burfi (Nariyal Barfi) by Govindam Sweets is a traditional Indian sweet made with fresh coconut and pure sugar. Known for its rich texture and tropical flavor, it’s a perfect blend of sweetness and coconutty goodness.

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    Coconut Laddu

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    138.00552.00 Select options This product has multiple variants. The options may be chosen on the product page

    Coconut laddu is an Indian sweet made from freshly grated coconut and jaggery. These are often flavoured with cardamom and garnished with chopped nuts, and sometimes pink food colouring is used to give them a delightful look. Coconut laddu are rich in fibre and help improve the digestive and immune systems. These are guilt-free sweet indulgences and are enjoyed by everyone during festivities and occasions.

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    Dal Moth

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    250.001,000.00 Select options This product has multiple variants. The options may be chosen on the product page

     

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    Dryfruit Malai Ghewar

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    Original price was: ₹1,300.00.Current price is: ₹900.00. Add to cart

     

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    Gol Mathri

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    180.00360.00 Select options This product has multiple variants. The options may be chosen on the product page

     

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    Govindam Chikni Supari

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    Chikni Supari, also known as Betel Nut, is a popular aromatic mouth freshener with both traditional and cultural significance in the Indian community. It is a sliced or whole areca nut coated with a range of flavours like saffron, cardamom, or various other sweeteners.

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