Rajasthani Special
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Aam Papad
₹256.00 – ₹1,020.00 Select options This product has multiple variants. The options may be chosen on the product pageAam Papad by Govindam Sweets is a traditional Indian fruit leather made from ripe mangoes. Known for its chewy texture and tangy-sweet flavor, it’s a beloved snack that captures the taste of summer.
- Rajasthani Special
Anardana Goli
Original price was: ₹200.00.₹150.00Current price is: ₹150.00. Select options This product has multiple variants. The options may be chosen on the product page - Gifts
Balwan Laddu
₹200.00 – ₹800.00 Select options This product has multiple variants. The options may be chosen on the product page - Rajasthani Special
Besan Gatta
Original price was: ₹400.00.₹340.00Current price is: ₹340.00. Select options This product has multiple variants. The options may be chosen on the product pageRajasthani Besan Gatta by Govindam Sweets is a traditional dish made from gram flour, shaped into dumplings and cooked in a spicy gravy. Known for its rich flavor and unique texture, it’s a beloved Rajasthani specialty.
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Bikaneri Bhujia
₹90.00 – ₹360.00 Select options This product has multiple variants. The options may be chosen on the product pageBikaneri Bhujiya by Govindam Sweets is a classic Rajasthani namkeen made from moth dal and gram flour. Known for its crispy texture and spicy flavor, it’s a beloved snack across India.
- Rajasthani Special
Black Gulab Jamun
₹120.00 – ₹480.00 Select options This product has multiple variants. The options may be chosen on the product pageBlack Gulab Jamun from Govindam Sweets is a unique variation of the classic Indian dessert, infused with natural charcoal for a striking dark color and subtle earthy flavor. It’s perfect for those who love innovative twists on traditional sweets.
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Chandrakala
₹114.00 – ₹456.00 Select options This product has multiple variants. The options may be chosen on the product pageChandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, especially on festivals like Diwali.
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Chirawa Modak | Amba Modak
₹190.00 – ₹760.00 Select options This product has multiple variants. The options may be chosen on the product pageChirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.
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Chogani Laddu
₹106.00 – ₹424.00 Select options This product has multiple variants. The options may be chosen on the product pageChogani Laddu is a traditional Indian Rajasthani sweet. It is made primarily from coarse gram flour (besan), giving them distinctive looks, jaggery (gur), sugar, and desi ghee (clarified butter). Chogani Laddu is cherished for its nutty taste and is popular during festive occasions and celebrations in India.
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Coconut Burfi (Nariyal Barfi)
₹120.00 – ₹480.00 Select options This product has multiple variants. The options may be chosen on the product pageCoconut Burfi (Nariyal Barfi) by Govindam Sweets is a traditional Indian sweet made with fresh coconut and pure sugar. Known for its rich texture and tropical flavor, it’s a perfect blend of sweetness and coconutty goodness.
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Coconut Laddu
₹138.00 – ₹552.00 Select options This product has multiple variants. The options may be chosen on the product pageCoconut laddu is an Indian sweet made from freshly grated coconut and jaggery. These are often flavoured with cardamom and garnished with chopped nuts, and sometimes pink food colouring is used to give them a delightful look. Coconut laddu are rich in fibre and help improve the digestive and immune systems. These are guilt-free sweet indulgences and are enjoyed by everyone during festivities and occasions.
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Govindam Chikni Supari
Read moreChikni Supari, also known as Betel Nut, is a popular aromatic mouth freshener with both traditional and cultural significance in the Indian community. It is a sliced or whole areca nut coated with a range of flavours like saffron, cardamom, or various other sweeteners.
