Crispy sweets

Meetha Ghewar is one of the most sought-after Rajasthani desserts, renowned for its unforgettable taste and texture. This delicacy is the result of an intricate recipe developed from everyday ingredients like wheat flour, desi ghee, and sugar syrup infused with cardamom and saffron. It is garnished with slivers of almonds and pistachios, lending it a beautiful appearance. Adding a dollop of creamy rabri to it enhances its taste. Meetha Ghewar is usually enjoyed during festivals like Teej and Raksha Bandhan.