Floral treats

Rose Laddu, also known as “Gulab Laddu” or “Rose Petal Laddu,” is a sweet Indian delicacy known for its distinct floral flavor. These laddus are made by infusing the essence of rose petals, sugar, ghee (clarified butter), and aromatic spices.  Rose Laddus are unique and often garnished with pistachios, cashews and almonds for added texture and visual appeal. Rose Laddu is delicious and offer a unique and refreshing twist on traditional Indian sweets. These confections are often relished during celebrations and festivals in India.