Melt-in-mouth desserts

Patisa is a delectable Indian sweet known for its melt-in-mouth and flaky texture. It is made with besan (gram flour) blended with sugar syrup and a generous amount of desi ghee, lending it a rich, creamy texture. Then this composition is layered and folded to create its characteristic flakiness. Patisa is often garnished with dried fruits like almonds and pistachios, adding a delightful crunch to its delicacy. This beloved dessert is commonly enjoyed and gifted during festivals and special occasions.