Traditional ladoo

Jodhpuri Laddu originates from Jodhpur in Rajasthan and is a renowned traditional sweet delicacy sold by almost every sweet shop in India. These laddus are made from gram flour (besan) and ghee, giving them a rich, melt-in-the-mouth texture. Beautiful infusion of aromatic cardamom and dry fruits like almonds and pistachios enhance their taste and appearance making people crave for them. Jodhpuri Laddus are also known as Boondi laddus and are considered the most auspicious sweet during festivals and special occasions.