Traditional pastries

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    Chandrakala

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    114.00456.00 Select options This product has multiple variants. The options may be chosen on the product page

    Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, especially on festivals like Diwali.

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