Mirch Achar, a traditional red chilli pickle by Govindam Sweets, offers an authentic taste of Indian spice. This fiery condiment, crafted from hand-picked red chillies, balances heat with tangy flavors. Made using a time-honored recipe, it’s a must-have for spice enthusiasts and lovers of traditional Indian cuisine.
Discovering Mirch Achar: A Traditional Red Chilli Pickle
Mirch Achar, the fiery red chilli pickle from Govindam Sweets, brings the authentic taste of Indian spice to your table. This hot pepper preserve, crafted using a traditional recipe, offers a perfect balance of heat, tanginess, and aromatic spices.
The Art of Crafting Traditional Mirch Achar
Our time-honored process for making this spicy Indian condiment includes:
- Selecting the finest, freshest red chillies
- Sun-drying the chillies to concentrate flavor
- Blending with a secret mix of authentic Indian spices
- Preserving in high-quality mustard oil
- Allowing the flavors to mature for optimal taste
Key Ingredients in Our Mirch Achar
| Ingredient | Purpose |
|---|---|
| Red Chillies | Main ingredient, for heat and color |
| Mustard Oil | For authentic preservation and flavor |
| Fenugreek Seeds | For distinctive aroma and digestion aid |
| Fennel Seeds | For flavor balance and digestive properties |
| Turmeric | For color and medicinal benefits |
What Makes Our Mirch Achar Special
This tangy chilli relish stands out because:
- We use a traditional recipe passed down through generations
- Our pickle offers the perfect balance of heat and tanginess
- It’s made with carefully selected, high-quality ingredients
- Each batch is crafted to ensure consistent flavor and quality
Cultural Significance of Mirch Achar
In Indian culinary tradition, Mirch Achar holds a special place:
- It’s a staple condiment in many Indian households
- Often served during Festival seasons and celebrations
- Believed to aid digestion and stimulate appetite
- Represents the bold, spicy flavors of authentic Indian cuisine
Ways to Enjoy Mirch Achar
Savor this authentic Rajasthani pickle:
- As a spicy side with Indian breads and rice dishes
- Mixed with yogurt for a fiery raita
- As a flavor enhancer for sandwiches and wraps
- Paired with Ghewar for a unique sweet and spicy combination
The Enduring Popularity of Mirch Achar
This traditional red chilli pickle is cherished because:
- It offers an authentic taste of Indian spice
- Its versatility complements a wide range of dishes
- It has a long shelf life, making it a convenient pantry staple
- It satisfies cravings for bold, spicy flavors
Storage and Serving Suggestions
| Aspect | Recommendation |
|---|---|
| Storage | Keep in a cool, dry place; refrigerate after opening |
| Serving Size | A small spoonful per serving |
| Best Paired With | Indian breads, rice dishes, or as a condiment |
| Shelf Life | Up to 1 year when stored properly |
Experience the fiery delight of Mirch Achar today! SHOP NOW and add some spice to your meals!
For a sweet contrast to this spicy pickle, try our nutritious Balwan Ladu, another traditional favorite.
Explore our range of authentic Indian condiments to complement your Mirch Achar experience.
Create the perfect Indian meal with our festive hampers featuring Mirch Achar and other traditional treats.
Learn more about Indian pickles on Wikipedia.
Discover the health benefits of chilli peppers on this Wikipedia page.
Reviews
Clear filtersThere are no reviews yet.