Ingredients for Sohan Halwa
Wheat Flour: The base of Sohan Halwa is often made with wheat flour, giving it a dense and rich texture.
Ghee: Ghee is used generously to enhance the flavor and provide a smooth consistency to the halwa.
Sugar: To sweeten the halwa, sugar is a key ingredient, and the quantity may vary based on personal preferences.
Water: Water is used to make the sugar syrup that is an integral part of the halwa.
Nuts: Almonds, pistachios, and sometimes cashews are commonly added to Sohan Halwa for a delightful crunch and nutty flavor.
Cardamom: Ground cardamom or cardamom powder is used to add a fragrant and aromatic touch to the halwa.
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